Round Steak Casserole in the Crock Pot

This isn’t much of a recipe, but it is delicious and very easy.

3-4 lbs boneless round steak, cut into bite sized pieces

1 can cream of mushroom soup

1 packet Lipton Onion Soup

Cooked rice, noodles, or mashed potatoes

Place the round steak in the crock pot.  Mix together the soup mix and mushroom soup and “plop” on the top of the round steak (don’t worry, the steak will produce enough juice to make the gravy).  Cover and cook on low 6-8 hours, stirring just a few times to mix the soups into a gravy.  Serve over rice, noodles, or mashed potatoes.

This is one of my family’s favorites and it couldn’t be easier!