Chicken Broccoli

1 cup margarine
1 cup flour
8 cups milk
salt and pepper to taste
4 cups cooked chicken, cut up
2 lbs. broccoli, cut up and lightly steamed
2 lbs. cheddar cheese, grated

Make white sauce; melt margarine in a large heavy pan.  Add flour, stirring constantly.  When it reaches the boiling point, add milk, mixing constantly with a wire whisk.  Heat until almost boiling, stirring constantly.  Remove from heat.  Place cooked chicken into four 8×8 inch baking pans; sprinkle each pan with grated cheese; cover pans with foil; label and freeze.  You can also store this in zip top freezer bags, saving the grated cheese to sprinkle on the top at serving time.

To serve: Thaw.  bake at 350 for 30 minutes, or pour from freezer bag and heat in heavy pan on stove top.  Serve over cooked rice, spaghetti, or fettuccine noodles.

Servings: 16